Buttero Vegetable Tanned Leather originates from Conceria Walpier Tannery situated in Tuscany, Italy. Renowned for their time-honored techniques, the tannery employs traditional methods of vegetable tanning, utilizing tree barks with a history spanning centuries. The unique characteristics of Buttero set it apart in the leather industry. Its inherent stiffness imparts a pleasing rigidity to various projects. This premium leather undergoes a full vegetable tanning process, ensuring a graceful patina development over time.

Pueblo Vegetable Tanned Leather comes from the Badalassi Carlo Tannery in Tuscany, Italy. They are well known for their traditional methods of vegetable tanning with tree barks that go back hundreds of years. Badalassi Carlo is a member of the exclusive Pelle Vegetale Consortium certifying they tan leather using the strict traditional vegetal methods. This veg tan leather is their top grade, it is full grain and has a nice supple feel with a small amount of firmness. This leather has a unique rustic look that adds beautiful depth to the leather and makes for an amazing patina as it ages. The leather is dyed completely through and has a nice soft flesh side.

This Vegetable Tanned Leather comes from a tannery partner in Europe. They are well known for their premium vegetable tanned leathers. This veg tan leather is their top grade, it is full grain and has a nice supple feel with a a lot of firmness. This leather has a that beautiful natural color that is warm and not too pink. This leather develops one of the most amazing patina as it ages. It has a nice soft flesh side with a great feel in the hand and is easy to cut and skive.  

Chevre "Sully" is one of Alran's top articles and is produced in a special 23-step process which takes 4 weeks to produce. One of the most critical processes involves hand boarding each hide to increase the depth and structure of the grain, providing a unique and distinctive look. This goat leather is their top grade, The leather is combination tanned, it is full veg-tanned in crust and then retanned and dyed with some mineral tannage. This process is the key to achieving its distinct grain, soft yet structured feel and even consistent color.